Our Australian Farm

Australian Jojoba - From Bean to Bottle

Our Beresford Jojoba Farm

Our range begins with the purest jojoba. The golden liquid inside each of our signature bottles is carefully handcrafted using only the finest jojoba beans from Beresford, our family owned farm. Located in the small rural town of Yenda in Australia’s Riverina region, Beresford is the largest nurtured sustainable wadi wadi jojoba farm growing 80 hectares of our gorgeous beans.

The jojoba plant is really unique and takes around eight years to produce beans. We planted out first crop 20 years ago and received our first harvest in 2008.

Extra virgin

Filtered 14 times for absolute purity 

Traceable, from bean to bottle: we manage every step of the way

Grown in nutrient rich soils 

Higher amounts of Omega 9 than other species of jojoba 

Australian grown with strict Quality Control

We Care About Our Planet

The jojoba plant itself is carbon negative so it actually removes carbon from the atmosphere. Perfectly suited to the Australian climate, the plant is drought tolerant with no pests or diseases, so we have no need to use chemicals on our plants. We let nature do the work!

Our dedicated farmer


Managed by our farmer Dan he delicately cares for our jojoba trees all year round. Harvesting just once a year in March, Dan carefully curates a small team to collect the best jojoba beans.  

Pure Australian Jojoba Oil

Our jojoba is extra virgin cold pressed, and then filtered fourteen times for absolute purity. With the golden liquid of 3.2 beans in every 1ml, we craft a unique skincare range with the jojoba at its heart.  

Naturally great for you and even better for the planet.

Spread over 80 hectares of nutrient-rich soil in the Riverina region of New South Wales, Beresford Farm is Australia’s largest nurtured sustainable Jojoba farm and home of The Jojoba Company. From bean to bottle, each step in our process is crafted with the earth and you in mind. As it needs little water, the Jojoba plant is perfectly suited to the Australian climate. With no pests or diseases there’s no need to spray the trees with chemicals — we can just let nature do the work! And Jojoba is carbon negative, removing more carbon from the atmosphere than it creates. This year alone, we have planted over 10,000 Wadi-Wadi Jojoba babies which will be ready to harvest in 2029.

Why choose Australian Wadi-wadi Jojoba

We harvest once a year, carefully shaking each tree and collecting the beans. The precious liquid is extracted by extra virgin cold pressing then filtering it fourteen times for absolute purity. Every millilitre of our Australian Jojoba is packed with the goodness of more than three beans to soothe, heal and restore your skin.

Unique benefits Wadi-Wadi Jojoba Other Jojoba
Higher amounts of Omega 9 than other species of Jojoba Yes No
Extra virgin cold-pressed Yes Unknown
Filtered 14 times for absolute purity Yes No
Grown in nutrient rich soil Yes Unknown
Strict quality control, no addictive Yes No
Australian grown, sustainably farmed Yes Unknown
Traceable, from bean to bottle we manage all process Yes No
Environment consious Yes Unknown

From our family to yours

From start to finish, The Jojoba Company manages every step of the process ensuring each bottle is of the highest quality.
We would also never test on animals, so along with being all natural we are also proudly cruelty free and vegan friendly, so you can trust what you are putting on your body.

Australian Jojoba gives your skin the care it deserves.